Dustin Cattle Company — Family-Raised Limousin Beef, Kansas City

Available Beef

Our cuts & prices

Every package comes from our own Limousin cattle, cut and packaged locally. Text us what you'd like and we'll have it ready at the market or arrange a metro pickup.

Ribeye

$15

per lb

The steakhouse favorite — juicy, well-marbled, and full of flavor.

Porterhouse

$14

per lb

Strip on one side of the bone, tenderloin on the other. Two steaks in one.

Flat Iron

$10

per lb

A tender, richly marbled shoulder steak — one of the best values on the animal.

Chuck Eye

$11

per lb

The "poor man's ribeye" — big beefy flavor at a friendlier price.

Chuck Roast

$9

per lb

The Sunday pot roast — cook it low and slow until it falls apart.

Flank Steak

$10

per lb

Lean and full-flavored — made for marinating, grilling hot, and slicing thin.

Skirt Steak

$10

per lb

The fajita and stir-fry cut — loose-grained, quick-cooking, big on flavor.

Beef Bacon

$15

per lb

Cured and smoked from the belly — smoky, meaty, and leaner than pork bacon.

Tube Steak

$8

per lb

Ground beef in a convenient one-pound tube — easy to store and portion.

Special

Hamburger

$6.80

per lb

Lean Limousin ground beef — our everyday special for burgers, tacos, and more.

Prices are per pound and may vary slightly by package weight.

Order Beef →

Know your cut

Tap a cut to see where it comes from on the animal.

· Dustin Cattle Co — Beef Cuts Chart ·

Our Story

Meet the family

Family raised. Kansas City grown.

Dustin Cattle Company is a family cattle operation raising Limousin beef right here in the Kansas City area.

Dustin Peck has raised cattle for more than 50 years. He's spent a lifetime learning what it takes to bring a healthy animal to the table the right way.

We started selling directly to families because good, lean beef has gotten hard to find — and because we believe you deserve to know exactly what you're buying and the people who raised it. When you buy from us, you're buying from the family that stood in the pasture.

Why Limousin Beef

Lean by breed, not by trim

We raise Limousin — an old French breed ranchers call "the carcass breed" because it turns grass into more lean, usable beef than almost anything on four legs. It's the reason our beef eats lean and tender at the same time.

Naturally Lean

Less fat, full flavor

Limousin beef carries lighter marbling and less external fat than typical commodity beef — lean the way the animal grows, not the way the knife trims.

High Yield

More steak per steer

Famous for muscling and cutability, so a larger share of every animal becomes the cuts you actually want on your plate.

Fine Grain

Tender texture

Limousin muscle has a naturally fine fiber, so the beef eats tender even at its leaner profile.

Raised Here

Kansas City pasture

Our herd is raised close to home and sold close to home — direct to KC tables, with no middleman in between.

Where to Find Us

Find us this weekend

Come say hello at our booth and take home a package — or text ahead and we'll have it waiting for you.

Saturdays · 8am–Noon

Harrisonville Farmers & Artists Market

On the historic courthouse square
S Lexington St, Harrisonville, MO 64701

Season: June through September

Text to reserve →

Oct 3–4 · Annual

Log Cabin Festival

Downtown Harrisonville, on the Square
Friday & Saturday, October 3–4

Harrisonville's big fall festival — food, vendors, parade & carnival.

Text to reserve →

Know What You're Buying

How we raise & handle our beef

When it comes to food, you deserve the full story. Here's exactly what you're getting.

Inspection

Processed at a certified USDA facility in western Missouri.

How it's sold

Vacuum-sealed fresh, then frozen.

Feed & finish

Grass-fed on Harrisonville ranch land — never sent to a feedlot for finishing.

Raised right

No added hormones, no antibiotics.

Pickup

Local pickup for the best freshness.

Storage

Vacuum-sealed to safely store for 10–12 months.

What People Are Saying

Customer reviews

Real words from real customers around the Kansas City area.

★★★★★

"Dustin Cattle has some of the highest quality, leanest beef I have ever experienced."

Ryan · Harrisonville

★★★★★

"With beef prices so high, Dustin Cattle has the best prices in the KC area. Exceptional."

Laura · Archie

★★★★★

"I know where this beef is raised, who raise it, how much time and quality goes into these cattle."

Laurie · Kansas City

How to Order

Text us to order

No online checkout yet — and texting is the fastest way to reach us. Send your name, the cuts you'd like, and which market you'll come to, and we'll confirm and set it aside.

Text 913-325-9383

Prefer to call? 913-325-9383